One of my new greatest enjoyments is seeing an influx of new restaurant openings in the Greater Syracuse area. Not one to want to get into a rut of going to the same places over and over again, as we have been often accused of doing, the opportunity to see the excitement of patrons trying new ideas from chefs and restaurateurs really makes me happy. The nervous buzz from the wait staff and passion from the owners checking in with every guest, adds to the excitement of the guests. On Thursday night, we were able to be those excited guests.
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